Roasted Brussels Sprouts with Cranberries and Pecans Recipe | Yummly

Roasted Brussels Sprouts with Cranberries and Pecans

SOUTHERN BITE(6)
Beth Demke: "I made this recipe for Thanksgiving and again on…" Read More
7Ingredients
35Minutes
290Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds fresh brussels sprouts
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup pecan halves (toasted)
  • 1/2 cup dried cranberries
  • 1 tablespoon balsamic vinegar
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    NutritionView More

    290Calories
    Sodium5% DV120mg
    Fat45% DV29g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories290Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium125mg4%
    Protein3g6%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Beth Demke 2 years ago
    I made this recipe for Thanksgiving and again on Christmas Eve to rave reviews.
    Pam C. 3 years ago
    My family enjoyed it. I will make again.
    Catalina Orduña 3 years ago
    Easy, fast and delicious!
    Kristen 3 years ago
    Excellent! I brushed clarified butter on my sprouts instead of olive oil, and used fresh cranberries instead of dried (since I didn't have fresh) I'd skip the nuts next time since I felt like the pecans didn't add much.
    Ru 3 years ago
    Great! Don't like pecans so used walnuts, came out fabulous! Would absolutely make again!
    Driscoll 3 years ago
    Excellent recipe enjoyed the balsamic touch,also added parmesan.Will definitely be making again❤

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