Roasted Brussels Sprouts with Cranberries and Pecans Recipe | Yummly

Roasted Brussels Sprouts with Cranberries and Pecans

SIMPLE FIT FOODIE
9Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 2 pounds brussels sprouts
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
  • 1 1/3 cups fresh cranberries
  • 2/3 cup pecans (toasted)
  • 1/2 cup gorgonzola
  • 2 tablespoons maple syrup (real)
  • 2 tablespoons vinegar (balsiamic)
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    NutritionView More

    410Calories
    Sodium20% DV490mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs12% DV37g
    Fiber56% DV14g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium490mg20%
    Potassium1110mg32%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber14g56%
    Sugars13g26%
    Vitamin A40%
    Vitamin C330%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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