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Roasted Brussels Sprouts with Cranberries and Pecans
MARGARETRAABE8Ingredients
40Minutes
120Calories
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Description
Brighten up your any meal with these brussels sprouts!! But be warned: they will disappear quickly!
Ingredients
US|METRIC
12 SERVINGS
- 2 lb. brussels sprouts
- 1 Tbsp. extra-virgin olive oil
- salt
- 1 1/3 cups fresh cranberries
- 2/3 cup toasted pecans
- 1/2 cup gorgonzola cheese
- 2 Tbsp. pure maple syrup
- 2 Tbsp. balsamic vinegar
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Directions
- Preheat oven to 400 degrees.
- Cut brussels sprouts in half and toss lightly in just enough olive oil to coat them and season with salt and pepper. Roast brussels cut side down for about 10 minutes.
- After brussels have started roasting, add in fresh cranberries and roast for another 10-15 minutes.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium160mg7% |
Potassium360mg10% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A15% |
Vitamin C110% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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