Roasted Brussels Sprouts with Cabbage and Pine Nuts Recipe | Yummly

Roasted Brussels Sprouts with Cabbage and Pine Nuts

MYRECIPES
14Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 cup pine nuts
  • 1 pound brussels sprouts (quartered)
  • 6 tablespoons extra-virgin olive oil
  • salt
  • freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon chile powder (pure, such as ancho)
  • 1 1/2 pounds red cabbage (very thinly sliced on a mandoline)
  • 1/2 cup dried cranberries
  • 4 garlic cloves (thinly sliced)
  • 1 ounce parmigiano reggiano cheese (thinly shaved)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium16% DV390mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs13% DV40g
    Fiber36% DV9g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol<5mg2%
    Sodium390mg16%
    Potassium1010mg29%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber9g36%
    Sugars22g44%
    Vitamin A60%
    Vitamin C330%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop