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Roasted Brussels Sprouts with Butternut Squash
HAPPY KITCHEN.ROCKS18Ingredients
40Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (medium-sized)
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. olive oil
- 3 Tbsp. maple syrup
- 2 tsp. canela
- salt
- freshly ground black pepper
- 1 head garlic
- 600 grams Brussels sprouts
- 125 grams pecans (toasted)
- 100 grams dried cranberries
- 4 Tbsp. pomegranate seeds
- 1 avocado
- 75 grams cashew nuts
- 2 Tbsp. lemon juice
- 80 mL water
- salt
- freshly ground black pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1580mg45% |
| Protein13g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber18g72% |
| Sugars36g |
| Vitamin A270% |
| Vitamin C270% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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