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Roasted Brussels Sprouts with Balsamic-Maple Glaze
YAY! FOR FOOD6Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Brussels sprouts (rinsed, trim ends, remove bruised outer leaves, and cut lengthwise)
- 3 Tbsp. extra virgin olive oil
- salt
- pepper
- 4 Tbsp. balsamic vinegar
- 3 Tbsp. maple syrup
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium960mg27% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A35% |
| Vitamin C320% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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