Roasted Brussels Sprouts with Almonds and Pecorino

VALERIE'S KEEPERS
7Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 5 cups brussels sprouts (trimmed, halved through the stem end)
  • 6 tablespoons extra virgin olive oil (plus more for drizzling)
  • ground black pepper
  • kosher salt
  • 1/2 cup pecorino cheese (crumbled)
  • 6 tablespoons almonds (roughly chopped toasted skin-on)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    350Calories
    Sodium15% DV350mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories350Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C160%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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