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Roasted Brussels Sprouts with Almonds and Pecorino
VALERIE'S KEEPERS7Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups brussels sprouts (trimmed, halved through the stem end)
- 6 Tbsp. extra virgin olive oil (plus more for drizzling)
- ground black pepper
- kosher salt
- 1/2 cup pecorino cheese (crumbled)
- 6 Tbsp. almonds (roughly chopped toasted skin-on)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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