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Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon Vinaigrette
A BEAUTIFUL PLATE(3)11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled and cut into 3/4-inch chunks)
- 1 lb. brussels sprouts (stems trimmed and sliced lengthwise in half)
- 2 Tbsp. extra-virgin olive oil (+ 1 teaspoon)
- 1/2 tsp. kosher salt
- freshly ground black pepper
- 1/4 cup cranberries (dried unsweetened, or sweetened)
- 2 tsp. Dijon mustard
- 1 Tbsp. rice wine vinegar (or rice vinegar)
- 2 Tbsp. extra-virgin olive oil
- 2 pinches kosher salt
- freshly ground black pepper
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Casey 5 years ago
Absolutely love this recipe, IRS been so long since I've made it and came to check it out again because I never wrote it down, cant seem to find the direction s anywhere. Not a very user friendly website
Paige 6 years ago
Everything about this dish is perfect! My boyfriend didn’t like Brussel sprouts or squash until he tried it this way. Goes great with any main dish.
Audrie Beth 6 years ago
I’ve been making this recipe for two years now! It’s a real crowd pleaser, even for those who didn’t think they liked Brussels sprouts. I rarely have to refer to the recipe anymore, it’s simple enough to recreate.
I highly recommend adding some chopped bacon, candied with brown sugar and pepper. It really takes it to 100.