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6Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. brussels sprouts (trimmed and halved)
- 2 shallots (large, peeled and cut into ½” thick wedges)
- kosher salt
- black pepper
- 1 Tbsp. balsamic glaze
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Denise M 5 years ago
I love brussel Sprouts and this recipe is delicious. I like the way the flavors blend. This works any meal of the day.
ljlove3 6 years ago
The recipe was easy to follow. I ended up making the balsamic glaze from a recipe I googled. Turned out great.
Roger Penrod 6 years ago
Really tasty. This recipe is a twist on one I usually prepare on the stove top. I had a bulb of fennel that I sliced and added to it. Just another flavor dimension.
The Rock Family 6 years ago
Perfect side.... kids may have trouble adjusting to the bold flavors ..... really yummy
Sabrina Barron 8 years ago
I add a bit of salt and Parmesan cheese to it and it's amazing!!! It's one of my regular side dishes I make now