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Roasted Brussels Sprouts and Grapes with Walnuts
MARTHA STEWART8Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. brussels sprouts (about 8 cups, halved or quartered, if large)
- 24 oz. grapes
- 2 Tbsp. extra-virgin olive oil
- 4 Tbsp. fresh thyme
- coarse salt
- freshly ground pepper
- 2 tsp. balsamic vinegar
- 1/2 cup walnuts (toasted and coarsely chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1110mg32% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber11g44% |
| Sugars32g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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