Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Theresa Dunavant: "Absolutely delicious! Our whole family loved it." Read More
10Ingredients
40Minutes
590Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3 cups Brussels sprouts (ends trimmed, yellow leaves removed)
- 3 Tbsp. olive oil
- 1/4 tsp. salt (to taste)
- 1 1/2 lb. butternut squash (peeled, seeded, and cubed into 1-inch cubes, Yields about 4 cups of uncooked cubed butternut squash)
- 2 Tbsp. olive oil
- 3 Tbsp. maple syrup
- 1/2 tsp. ground cinnamon
- 2 cups pecan halves
- 1 cup dried cranberries
- 4 Tbsp. maple syrup (optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium115mg5% |
Potassium820mg23% |
Protein7g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber9g36% |
Sugars24g |
Vitamin A250% |
Vitamin C100% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(14)
Greg 4 years ago
Excellent flavor! Used Birch Benders Magic Syrup- Maple Bourbon flavored syrup! Wow!!!
parkhurst 4 years ago
Amazing it tastes great I love how the flavors compliment each other. Making again and again!
Erin Muller 4 years ago
This turned out really good, we all enjoyed it very much! I cooked the sprouts on the skillet and then combined it all, worked out well. I was thinking it looked like too many steps but really it was quite easy.
Nicole Denton 4 years ago
Overall, great side dish! I cooked the Brussels and squash together on one pan, and it worked out well.
Rebecca 4 years ago
Beautiful! Flavor wasn’t as much of a wow factor, so I drizzled balsamic glaze over the top. Yes! That made it perfect! Will DEFINATELY be making this again.
Austin Tolentino 5 years ago
excellent. I even substituted broccoli for brussel sprouts and it turned out ok.
Eric Syron 5 years ago
It looked and tastes as good as it sounds. Everyone is asking for this recipe.
Cindy 5 years ago
Everyone loved it! I did not add any more syrup at the end because i felt it would take away the savory of the brussel sprouts and there would be no contrast. Next time i will roughly chop the pecans to. The pieces were a little large for one bite.
Armstrong 5 years ago
Everyone really liked it. I added a touch of ancho chili powder. Topped with goat cheese.