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Roasted Brussels Sprouts and Butternut Squash with Pecans and Dried Cherries
YAY! FOR FOOD9Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. butternut squash (peeled and cut into 1-inch chunks)
- 1 lb. brussels sprouts (rinsed, ends trimmed, bruised outer leaves removed, and cut lengthwise)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1/2 cup dried cherries
- 1/2 cup pecans
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1210mg35% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C220% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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