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Nancy Duhon: "Made this tonight and it came out great. I didn’t…" Read More
7Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (cut in half)
- 1 butternut squash (peeled and cut into small chunks)
- 1 red onion (sliced)
- 3 Tbsp. olive oil
- salt
- pepper
- 1/2 cup chopped walnuts
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Directions
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium980mg28% |
Protein7g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A260% |
Vitamin C210% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nancy Duhon 4 years ago
Made this tonight and it came out great. I didn’t add the walnuts, but they really weren’t needed. The sweet squash and onions paired with the savory Brussel sprouts are a delicious combo. Don’t wait for Thanksgiving to make this!
Megan McCullough 5 years ago
Love this! So yummy! The cranberries add tartness and sweetness and they just take the meal from good to awesome. I added roasted garlic and goat cheese. So good, I ate two servings.