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Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce
CLOSET COOKING15Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Brussels sprouts (trimmed and quartered)
- 1 Tbsp. oil
- salt
- pepper
- 4 strips bacon (cut into 1 inch pieces)
- 2 Tbsp. butter
- 1 small onion (diced)
- 1 clove garlic (chopped)
- 2 Tbsp. flour
- 1 cup milk (or cream)
- 2 Tbsp. grainy mustard
- 1 Tbsp. white miso (optional)
- 1/2 cup parmigiano reggiano cheese (grated)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1200mg50% |
| Potassium960mg27% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C250% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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