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Roasted Brussels Sprouts & Squash with Dijon Vinaigrette
REBOOT WITH JOE11Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (small)
- 2 cups Brussels sprouts
- 2 Tbsp. extra virgin olive oil
- sea salt
- pepper
- 4 Tbsp. dried cranberries
- 3 tsp. Dijon mustard
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. extra virgin olive oil
- sea salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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