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Roasted Brussels Sprouts & Squash with Cranberries & Pine Nuts
CAMPBELL'S®10Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. Brussels sprouts (trimmed and cut in half)
- 3 cups butternut squash (diced peeled seeded)
- 1/4 cup olive oil
- 3 Tbsp. butter
- 1 shallot (large, peeled and thinly sliced, about 1/4 cup)
- 1/4 cup dry white wine
- 1 cup swanson chicken broth (or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth)
- 1 Tbsp. flour (all-purpose)
- 1/3 cup dried cranberries (sweetened)
- 1/3 cup toasted pine nuts
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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