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Roasted Brussels Sprouts & Potatoes
JENNY CAN COOK7Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (small, or larger ones cut in half)
- 1 lb. baby potatoes (whole & unpeeled, or fingerling potatoes cut in half)
- 2 Tbsp. olive oil
- 1 clove garlic (crushed)
- 1/4 tsp. salt (+ pepper to taste)
- 1 lemon (small)
- 2 Tbsp. Parmesan cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium950mg27% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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