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Roasted Brussels Sprouts & Asparagus with Maple Bacon & Pecans
BACK TO THE BOOK NUTRITON8Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 Tbsp. bacon drippings (reserved, or pastured ghee, melted)
- 2 lb. Brussels sprouts (stems removed and cut in half, or quartered if large)
- 12 oz. asparagus spears (tips only, chop the stems and add them to salads if you don't want to discard them!)
- 2 Tbsp. pure maple syrup (divided)
- 1/2 cup pecan halves
- 1/2 cup dried cranberries
- 1/2 lb. bacon (uncured pastured, cut into 1" pieces.)
- sea salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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