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Roasted Brussels Sprouts With Pears, Walnuts and Bacon
THE SPRUCE EATS9Ingredients
50Seconds
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 1 anjou pear (or large Bosc)
- 1 small onion (or medium shallot, optional)
- 3 Tbsp. extra virgin olive oil (plus more for the baking pan)
- kosher salt
- freshly ground black pepper
- 1/4 cup chopped walnuts
- 3 strips bacon (thick-cut)
- 2 tsp. balsamic vinegar (good-quality, to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium560mg16% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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