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Roasted Brussels Sprouts With Chorizo and Sherry Vinegar
SERIOUS EATS9Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. cured chorizo (Spanish-style dry-, diced)
- 3 Tbsp. extra virgin olive oil
- 3 shallots (medium, thinly sliced, about 6 ounces; 160g)
- 4 cloves garlic (thinly sliced, about 1 ounce; 30g)
- 2 tsp. smoked paprika
- 1 1/2 lb. Brussels sprouts (split in half and trimmed)
- kosher salt
- 1 Tbsp. sherry vinegar
- 1 Tbsp. honey
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium690mg20% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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