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Roasted Brussels Sprouts With Chipotle-bacon Jam
GRAB A PLATE12Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts (cleaned and cut in half, lengthwise)
- 4 strips bacon (cooked then diced into small pieces)
- 1 1/2 Tbsp. olive oil (divided)
- 1/3 cup white onion (diced)
- 2 garlic cloves (minced)
- 1/3 cup orange juice
- 1 tsp. orange zest
- 2 Tbsp. balsamic vinegar
- 1 chipotle pepper in adobo sauce (diced small, and 1 tablespoon of the adobo sauce, I used a pepper and sauce from a 7-ounce can and reserved the remaining peppers and sauce for another recipe)
- 1 Tbsp. sugar
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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