Roasted Brussels Sprouts With Chipotle-bacon Jam

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12Ingredients
45Minutes
210Calories

Ingredients

US|METRIC
  • 1 pound brussels sprouts (cleaned and cut in half, lengthwise)
  • 4 strips bacon (cooked then diced into small pieces)
  • 1 1/2 tablespoons olive oil (divided)
  • 1/3 cup white onion (diced)
  • 2 garlic cloves (minced)
  • 1/3 cup orange juice
  • 1 teaspoon orange zest
  • 2 tablespoons balsamic vinegar
  • 1 chipotle pepper in adobo sauce (diced small, and 1 tablespoon of the adobo sauce, I used a pepper and sauce from a 7-ounce can and reserved the remaining peppers and sauce for another recipe)
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
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    NutritionView More

    210Calories
    Sodium11% DV270mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium460mg13%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C150%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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