Roasted Brussels Sprouts With Bacon, Pecans, and Maple-Balsamic Vinaigrette

SERIOUS EATS(3)
Chef J: "Very good recipe! I added a splash of bourbon to…" Read More
8Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup pecans
  • 6 slices bacon
  • 2 pounds Brussels sprouts (halved, stems and ragged outer leaves removed)
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
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    NutritionView More

    420Calories
    Sodium34% DV810mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs8% DV23g
    Fiber36% DV9g
    Calories420Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium810mg34%
    Potassium850mg24%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A30%
    Vitamin C260%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Chef J a year ago
    Very good recipe! I added a splash of bourbon to the vinaigrette to add another depth of flavor. The dressing, the sprouts, and the bacon marry perfectly in this dish for some delicious Brussel sprouts!
    Carol P. a year ago
    Excellent recipe, boyfriend said we should have it every month
    K A. 4 years ago
    I made this without the bacon, as we are vegetarian, and it was delicious!! It will become a permanent addition to my recipe file.

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