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8Ingredients
50Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup pecans
- 6 slices bacon
- 2 lb. Brussels sprouts (halved, stems and ragged outer leaves removed)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 1/2 Tbsp. balsamic vinegar
- 1 Tbsp. maple syrup
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium810mg34% |
Potassium850mg24% |
Protein11g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A30% |
Vitamin C260% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
A 2 years ago
I made this for Thanksgiving, and this is what my family had to say: “Lacking” “Lackluster at best” “Why does it taste so weird and sour? “I’ve had much better Brussels sprouts with bacon” and “Not your best.” I do not recommend this, especially if your family can be a bit critical.
Monica Pelayo 4 years ago
Came out very delicious. I added some asparagus since I was trying to get rid of it
Rex 4 years ago
I was short on sprouts for the recipe so it was slightly unbalanced but still turned out great! I caramelized the pecans with brown sugar while roasting them and added a shot of jack daniels to the vinaigrette.
Chef J 5 years ago
Very good recipe! I added a splash of bourbon to the vinaigrette to add another depth of flavor. The dressing, the sprouts, and the bacon marry perfectly in this dish for some delicious Brussel sprouts!