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Roasted Brussels Sprouts Slaw
A HEALTHY LIFE FOR ME19Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 egg yolks
- 3 anchovy fillet
- 1 shallot (sliced)
- 1 garlic (sliced)
- 1 tsp. dijon
- 1 1/2 tsp. lemon juice
- 1 tsp. ice water
- 1/4 cup olive oil
- 2 lb. Brussels sprouts (Roasted, shredded, directions below)
- 2 Tbsp. olive oil
- 1 Tbsp. parsley
- 3 radishes (shaved and roughly chopped)
- 1/4 cup blanched almonds (sliced)
- 1 red onion (small, sliced thinly and quartered)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 lemon juiced
- 1/4 cup bread crumbs (toasted, gluten free)
- 1 Tbsp. grass-fed butter (unsalted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol220mg73% |
Sodium450mg19% |
Potassium1140mg33% |
Protein14g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A50% |
Vitamin C340% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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