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Roasted Brussels Sprouts Salad with Mustard Basil Vinaigrette
WHOLESOMELICIOUS14Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (stems removed and sliced in half)
- 1 Tbsp. avocado oil (or olive oil)
- 1 pinch salt
- 4 cups arugula
- 1/2 cup marinated artichokes (liquid drained)
- 1/3 cup almonds (chopped)
- 1/2 cup avocado oil (or olive oil)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. balsamic vinegar
- 1 tsp. ground mustard
- 2 cloves garlic (minced)
- 1/4 tsp. sea salt
- 1/4 tsp. cracked pepper (fresh)
- 1/4 cup fresh basil leaves (loosely packed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein8g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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