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Roasted Brussels Sprouts Salad with Dijon Vinaigrette
AHEAD OF THYME14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. red potatoes (approximately 4 medium, cut into 1-inch pieces)
- 2 Tbsp. olive oil (divided)
- 3 Tbsp. salt (divided)
- 1 tsp. ground black pepper (divided)
- 1 lb. Brussels sprouts (trimmed and cleaned)
- green beans (1/2 lb. French string, trimmed)
- 3 Tbsp. sliced almonds (optional)
- 1/3 cup extra-virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh dill (chopped)
- 1 shallot (small, minced)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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