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Roasted Brussels Sprouts Over Bacon-swiss Polenta
BETTER HOMES AND GARDENS15Ingredients
55Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. fresh brussels sprouts
- 2 Tbsp. olive oil
- 1/2 tsp. coarse salt
- 1/4 tsp. coarsely ground black pepper
- 2 Tbsp. butter
- 16 oz. pearl onions (frozen, thawed and patted dry)
- 1 tsp. sugar
- 2 fennel bulbs (large, trimmed, cored, and thinly sliced)
- 2 cups chicken broth
- 2 bay leaves
- 3 Tbsp. parsley (snipped fresh Italian, flat-leaf)
- 2 tsp. fresh thyme (snipped)
- 1/2 cup chopped walnuts (toasted)
- 2 Tbsp. walnut oil
- 1 bacon (recipe, Swiss Polenta)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium840mg24% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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