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Roasted Brussels Sprouts Encrusted With Parmesan
ALMOST PRACTICAL6Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups brussels sprouts (halved and trimmed)
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper (coarsely ground)
- 1/4 cup Parmesan cheese (finely grated)
- 1/4 cup panko breadcrumbs (italian style)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium420mg18% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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