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Roasted Brussels Sprout, Butternut Squash & Grape Salad with Quinoa
THE FULL HELPING15Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (lb peeled and cubed, about 1 small squash)
- 1 1/2 cups red seedless grapes
- 3/4 Brussels sprouts (halved, about 3 cups)
- 2 Tbsp. olive oil
- salt
- pepper
- 3/4 cup dry quinoa (rinsed)
- 5 oz. spring mix (Earthbound Farm)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. minced shallot
- 2 Tbsp. sherry wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. maple syrup (or agave syrup optional; I like a little sweetness in vinaigrettes)
- 1/4 tsp. fine salt
- 1/8 tsp. freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A200% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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