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Roasted Brussels Sprout, Apple, and Quinoa Salad
VEGANOSITY16Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. brussels sprouts
- 1/4 tsp. sea salt (ground)
- pepper
- 1 tsp. avocado oil (or vegetable oil of choice)
- 1 shallot (large, – thinly sliced)
- 1 cup quinoa
- 2 cups water
- 1 red apple (– sliced)
- 1 cup purple cabbage (– thinly sliced)
- dressing
- 1/4 cup apple cider vinegar
- 3 Tbsp. olive oil
- 1 tsp. ground sage
- 1/4 tsp. sea salt (ground)
- pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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