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Roasted Brussels Sprout, Apple, and Quinoa Salad

VEGANOSITY
16Ingredients
35Minutes
290Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound brussels sprouts
  • 1/4 teaspoon sea salt (ground)
  • pepper
  • 1 teaspoon avocado oil (or vegetable oil of choice)
  • 1 shallot (large, – thinly sliced)
  • 1 cup quinoa
  • 2 cups water
  • 1 red apple (– sliced)
  • 1 cup purple cabbage (– thinly sliced)
  • dressing
  • 1/4 cup apple cider vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon ground sage
  • 1/4 teaspoon sea salt (ground)
  • pepper (to taste)
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    NutritionView More

    290Calories
    Sodium10% DV230mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium630mg18%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A20%
    Vitamin C120%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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