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Roasted Brussels Sprout and Chickpea Meal Prep Bowls
SHE LIKES FOOD14Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup quinoa (uncooked)
- 1 lb. Brussels sprouts
- 2 cups chickpeas (cooked)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 Tbsp. dried cranberries
- 1 avocado (large)
- 1/2 cup Tahini
- 1 lemon (large)
- 1/4 tsp. salt (or more to taste)
- 8 Tbsp. warm water (depending on how thick you want the dressing)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium1220mg35% |
| Protein20g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C210% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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