Roasted Brussels Sprout Tacos with Chipotle Aioli Recipe | Yummly

Roasted Brussels Sprout Tacos with Chipotle Aioli

OH MY VEGGIES
11Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 1 1/2 pounds Brussels sprouts
  • 1 tablespoon cooking oil (high heat)
  • fine sea salt (to taste)
  • 2 cups red cabbage (thinly sliced, about 1/2 small head)
  • 2 cups shredded carrots
  • 2 tablespoons apple cider vinegar
  • 1/2 cup mayonnaise (plant-based)
  • 1/2 teaspoon chipotle powder (ground)
  • 1/2 lime
  • 16 ounces refried beans (vegetarian black)
  • 12 corn tortillas (warmed in a skillet)
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    NutritionView More

    170Calories
    Sodium15% DV350mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber28% DV7g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium350mg15%
    Potassium490mg14%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A70%
    Vitamin C100%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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