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Roasted Brussels Sprout Tacos with Chipotle Aioli
OH MY VEGGIES11Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. Brussels sprouts
- 1 Tbsp. cooking oil (high heat)
- fine sea salt (to taste)
- 2 cups red cabbage (thinly sliced, about 1/2 small head)
- 2 cups shredded carrots
- 2 Tbsp. apple cider vinegar
- 1/2 cup mayonnaise (plant-based)
- 1/2 tsp. chipotle powder (ground)
- 1/2 lime
- 16 oz. refried beans (vegetarian black)
- 12 corn tortillas (warmed in a skillet)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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