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Roasted Brussels Sprout Quesadillas with Monterey Jack and Scallions
TURNTABLE KITCHEN8Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
1 SERVINGS
- 10 brussels sprouts (thinly sliced)
- 1/2 jalapeño pepper (cored and seeded, optional)
- 4 corn tortillas
- 1/2 cup shredded Monterey Jack cheese
- 2 Tbsp. scallions (thinly sliced)
- salt
- freshly ground pepper
- olive oil
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1140mg48% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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