Roasted Brussel Sprouts with bacon

COLD WEATHER COMFORT(7)
Julie: "Delicious! Didn't use any maple syrup though." Read More
6Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 1 1/2 pounds brussel sprouts
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/2 pound bacon
  • 1/2 cup maple syrup
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    NutritionView More

    500Calories
    Sodium30% DV710mg
    Fat49% DV32g
    Protein24% DV12g
    Carbs15% DV44g
    Fiber28% DV7g
    Calories500Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium710mg30%
    Potassium890mg25%
    Protein12g24%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A25%
    Vitamin C240%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Julie a month ago
    Delicious! Didn't use any maple syrup though.
    We cooked the sprouts a little longer and recommend a little less syrup. I liked it!!
    Tiny Case a year ago
    Made it just like the recipe turned out good the Fam loved it
    Vivien A. a year ago
    Great! I added onions and sweet potato for a twist.
    Excellent!! Everyone loved it. Thanks!
    Roni a year ago
    The bacon and maple syrup added a sweet twist to roasting Brussel Sprouts and paired well with my main dish. Very easy to make and easy cleanup because I lined my baking sheet with foil.
    Karen Esterl a year ago
    I left the maple syrup off and invited folks eating to add it if they wanted any.

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