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Roasted Brussel Sprouts with Coconut Curry Sauce
CHEF DE HOME12Ingredients
32Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. brussel sprout
- 3 1/2 Tbsp. olive oil
- 1 garlic (clove, minced)
- 1/4 cup onions (Shallot, thin sliced)
- 1/2 cup coconut milk (low-fat)
- 1 Tbsp. curry powder
- lime (juice)
- paprika
- 2 Tbsp. golden raisins (or cranberries, or half-half mix of two)
- 1 1/2 tsp. agave syrup (or palm sugar, or honey, not vegan, adjust to taste)
- salt
- black pepper
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