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Roasted Brussel Sprouts with Balsamic Vinegar and Parmesan Cheese
INSPIRING KITCHEN7Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. brussel sprouts
- 2 Tbsp. olive oil
- 1 tsp. salt
- pepper (Fresh, to taste)
- 1/4 cup balsamic vinegar (good)
- 1/4 cup Parmigiano Reggiano (crumbled into small pieces)
- 2 Tbsp. pine nuts
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium490mg20% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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