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Roasted Brussel Sprouts + Pancetta and Red Pepper Flakes
THE WOODEN SKILLET9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 brussel sprouts (cleaned - remove outer layer of leaves - with core/base removed and then cut in half)
- 3 Tbsp. olive oil
- 3 tsp. salt (divided)
- 4 Tbsp. butter
- 1 1/2 Tbsp. shallots (diced)
- 3/8 cup pancetta
- 1/2 tsp. lemon zest (fresh)
- 1/2 tsp. ground black pepper
- 1/4 tsp. red pepper flakes
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2000mg83% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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