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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. brussel sprouts (fresh)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- olive oil (Mist of)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium660mg19% |
Protein5g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A25% |
Vitamin C240% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
patti f. 6 years ago
Simple and simply delicious. Easy to pair with most mains as the taste is so subtle
Ellie Moffitt 7 years ago
Wonderful! I added a little extra garlic and a little extra olive oil......really YUMMY!
DM Loyd-Eaton 7 years ago
This recipe was so easy to make with a few ingredients that you likely have in your pantry already. My family really enjoyed it!