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Roasted Brown Sugar-Curry Butternut Squash
THE CAFÉ SUCRÉ FARINE8Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. butternut squash (peeled, seeded and diced in to ½″ pieces*)
- 2 Tbsp. butter (melted)
- 2 Tbsp. brown sugar
- 2 Tbsp. pure maple syrup
- 1/2 tsp. mild curry powder
- 1/4 tsp. canela
- 1 tsp. kosher salt
- freshly ground black pepper
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