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essence mack: "Turned out perfect! Would make again!" Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. large carrots (cut into 2 inch pieces, baby carrots will also work)
- 1/2 cup butter
- 3 Tbsp. honey
- 2 garlic cloves (chopped)
- salt
- pepper
- parsley (chopped for garnish, optional)
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Reviews(7)
Amy Priest 5 years ago
It took a bit longer to bake than the suggested time but was very tasty. My husband loved it and even my son went back for seconds! Quick, easy and delicious.
Amanda Kuehndorf 6 years ago
Very tasty recipe, though I'll probably skip browning the butter next time. I don't feel as if it added too terribly much and it added a good bit of time on to the cooking time.