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Roasted Broccolini with Winey Mushrooms
EPICURIOUS8Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. broccolini (2 large bunches, ends trimmed)
- 4 Tbsp. olive oil (divided)
- 1 tsp. kosher salt (divided)
- 1 small sweet onion (finely diced)
- 8 oz. cremini (or other mushrooms, thinly sliced)
- 1/4 cup dry white wine (or vermouth)
- 1/4 tsp. freshly ground black pepper
- grated Parmesan cheese (for serving, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium720mg30% |
| Potassium910mg26% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C260% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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