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Roasted Broccolini with Garlic, Pine Nuts, and Parmesan
FOR THE LOVE OF COOKING8Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 6 oz. broccolini
- 1 pinch crushed red pepper flakes (to taste)
- cracked pepper
- sea salt
- 2 cloves garlic (minced)
- 1 Tbsp. toasted pine nuts
- 1 Tbsp. Parmesan (shredded)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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