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Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
FOOD529Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head broccoli (cut into florets)
- extra-virgin olive oil (for drizzling)
- kosher salt (for sprinkling)
- 1/4 cup extra-virgin olive oil
- 1 tsp. sweet paprika (smoked)
- 1 garlic clove (minced)
- 1 1/2 Tbsp. sherry vinegar
- 1 pinch kosher salt
- 1/4 cup Marcona almonds
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