Roasted Broccoli with Smashed Garlic
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|Calories130Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Phil 15 days ago
Really nice, converted 450F to 210C which may be incorrect as I felt a little longer was needed. Next time: Will keep at 210C but try 25mins and leave a couple of cloves whole.
Karinne H. a month ago
Very nice. I would make it again
Joanne Anderson a month ago
It is so yummy and so easy. However, being Italian, I always bump up the garlic in every recipe, including this one
diaz 2 months ago
great! this is going to be a new vegetable staple in my house. added a little more oil just to keep the broccoli moist but it was delicious.
Sofia 3 months ago
Turned out AMAZING!!!! Great flavor and crisp. Tho I shortened the cook time.
Bush 3 months ago
It was a little bit wet for my taste. I prefer roasting on a baking sheet.
Becky McNeer 3 months ago
Was able to get the kids to eat their broccoli because of this recipe!! I admit I added a little bit of shredded cheddar. So delicious!
dione. 3 months ago
this turned out great, very hearty and yummy. i paired it with fettuccine alfredo and had seconds of just broccoli!
MacK 3 months ago
Great! I did notify it by using carrots and cauliflower with the broccoli.
ianthe 3 months ago
I followed another user's advice and added some lemon zest and lemon juice and it was very good. Will definitely make again
Pascuali 4 months ago
Very tasty! Had to add oil though! Also added lemon juice and a bit of provolone cheesefor a final touch! will def repeat!!
Anastasia 4 months ago
Absolutely delicious! I minced the garlic to avoid eating a chunk of it. Worked out perfect!
Jazz McKenzie 5 months ago
Turned out perfect!!
Nicole 5 months ago
Great! Loved it and so easy
Manda sonso 6 months ago
Deliciousness!!! I plan on doing this often playing around with variety and seasonings.
M 7 months ago
Love it! Definitely a new favorite in our house, yum!
Gary B. 7 months ago
One word. AWESOME!! Added more garlic and just a hint more evoo. Also did it for 25 min, not the 20. Crisped it up a little more to our liking.
Jamie Hotwagner 7 months ago
Love this! I don’t know why I wasn’t eating broccoli like this before. I do the same with Brussels sprouts now too.
Lauren 7 months ago
Very garlicky! Yum. Will become a staple.
Justin S. 7 months ago
My family loved it! It's easy and fast.
Tusker Boyo! 7 months ago
Definitely one of the nicer ways to make broccoli
Thea Nguyen 7 months ago
I replaced the pepper with a bit of carry powder. Would make it again <3
Savannah Farris Dugan 7 months ago
So good my 2 & 4 year old loved it and so did my husband and I!
Edwin Lyons 7 months ago
Simple and delicious!
Peng 7 months ago
Amazing! I usually don’t like broccoli but this taste soo good! I’ll make this recipe more often.
Sue Hohe 8 months ago
Very easy and delicious!
Olson 8 months ago
Very good! Way tastier than just steaming it!
Lauren Mulholland 8 months ago
Tasted so good! Added extra oil but overall a new family favourite
Claire Loveall 8 months ago
Tasty, simple side. Doubled the garlic because I like death via garlic.
Bethany 8 months ago
This was absolutely delish with a little cheese on top! I finely chopped my garlic to better coat my broccoli. I also had smaller pieces of broccoli, so I did not need the full 20 min.