Roasted Broccoli with Smashed Garlic

Dyer: "So so good. I won’t make broccoli any other way n…" Read More


  • 1 1/2 pounds broccoli florets (cut long with part of stem)
  • 6 cloves garlic (smashed)
  • 2 tablespoons extra-virgin olive oil
  • kosher salt
  • pepper
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    NutritionView More

    Sodium11% DV260mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories130Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Vitamin A20%
    Vitamin C260%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dyer 7 days ago
    So so good. I won’t make broccoli any other way now.
    Joshua B. 20 days ago
    Easy and simple. Will make again.
    Brenda 21 days ago
    Yum! My kids wanted more! They even asked for it for a snack.
    Grace Cherian a month ago
    Turned out great! Added turmeric and chili flakes.
    Phyllis 2 months ago
    It was great. Easy to prepare and delicious.
    Phil 3 months ago
    Really nice, converted 450F to 210C which may be incorrect as I felt a little longer was needed. Next time: Will keep at 210C but try 25mins and leave a couple of cloves whole.
    Karinne H. 3 months ago
    Very nice. I would make it again
    Joanne Anderson 3 months ago
    It is so yummy and so easy. However, being Italian, I always bump up the garlic in every recipe, including this one
    diaz 4 months ago
    great! this is going to be a new vegetable staple in my house. added a little more oil just to keep the broccoli moist but it was delicious.
    Sofia 5 months ago
    Turned out AMAZING!!!! Great flavor and crisp. Tho I shortened the cook time.
    Bush 5 months ago
    It was a little bit wet for my taste. I prefer roasting on a baking sheet.
    Becky McNeer 5 months ago
    Was able to get the kids to eat their broccoli because of this recipe!! I admit I added a little bit of shredded cheddar. So delicious!
    dione. 5 months ago
    this turned out great, very hearty and yummy. i paired it with fettuccine alfredo and had seconds of just broccoli!
    MacK 5 months ago
    Great! I did notify it by using carrots and cauliflower with the broccoli.
    ianthe 6 months ago
    I followed another user's advice and added some lemon zest and lemon juice and it was very good. Will definitely make again
    Pascuali 6 months ago
    Very tasty! Had to add oil though! Also added lemon juice and a bit of provolone cheesefor a final touch! will def repeat!!
    Anastasia 6 months ago
    Absolutely delicious! I minced the garlic to avoid eating a chunk of it. Worked out perfect!
    Jazz McKenzie 7 months ago
    Turned out perfect!!
    Partusch 8 months ago
    Great! Loved it and so easy
    Manda sonso 8 months ago
    Deliciousness!!! I plan on doing this often playing around with variety and seasonings.
    M 9 months ago
    Love it! Definitely a new favorite in our house, yum!
    Gary B. 9 months ago
    One word. AWESOME!! Added more garlic and just a hint more evoo. Also did it for 25 min, not the 20. Crisped it up a little more to our liking.
    Jamie Hotwagner 9 months ago
    Love this! I don’t know why I wasn’t eating broccoli like this before. I do the same with Brussels sprouts now too.
    Lauren 9 months ago
    Very garlicky! Yum. Will become a staple.
    Justin S. 9 months ago
    My family loved it! It's easy and fast.
    Thea Nguyen 9 months ago
    I replaced the pepper with a bit of carry powder. Would make it again <3
    So good my 2 & 4 year old loved it and so did my husband and I!
    Edwin Lyons 9 months ago
    Simple and delicious!
    Peng 10 months ago
    Amazing! I usually don’t like broccoli but this taste soo good! I’ll make this recipe more often.
    Sue Hohe 10 months ago
    Very easy and delicious!