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Roasted Broccoli with Pine Nuts and Parmesan
WILLIAMS-SONOMA7Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. broccoli
- 2 Tbsp. olive oil
- freshly ground pepper
- salt
- 1/4 cup pine nuts (toasted)
- 1 pinch red pepper flakes
- shaved Parmesan cheese (for serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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