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Roasted Broccoli with Pine Nuts and Balsamic Vinaigrette
WILLIAMS-SONOMA7Ingredients
35Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. broccoli
- 3 Tbsp. olive oil
- 1/4 tsp. salt (plus more, to taste)
- 2 Tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
- 1/4 cup pine nuts (toasted)
- freshly ground pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C270% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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