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Roasted Broccoli with Parmesan and Pine Nuts
YOUR HOMEBASED MOM10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. broccoli
- 4 garlic cloves (peeled and thinly sliced)
- olive oil
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 2 Tbsp. lemon juice (freshly squeezed)
- 3 Tbsp. pine nuts (toasted)
- 1/3 cup grated Parmesan cheese (freshly)
- Parmesan
- broccoli
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