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7Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 heads broccoli (separated into florets with the large florets cut in half, you can also peel the stalks and cut those in half if you like)
- 1/2 red onion (cut into 6 wedges)
- 10 whole garlic (cloves of, peeled)
- 3 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 lemon (zested and ½ of the lemon squeezed over the finished dish)
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