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Roasted Broccoli with Onions and Bacon
COOKING WITH MARY AND FRIENDS7Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli (cut into florets)
- 1 onion (large, sliced)
- 2 Tbsp. olive oil
- 3 strips bacon (cooked crisp and crumbled)
- 1/3 cup chopped pecans (toasted)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C260% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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