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Roasted Broccoli with Garlic & Parmiggiano
COOKING CLARIFIED6Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. broccoli florets (tough stems removed)
- 2 cloves garlic (minced)
- 3 Tbsp. olive oil
- 2 Tbsp. cheese (grated parmiggiano reggiano)
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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