Roasted Broccoli with Garlic
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Did you make this?
Monique Kellman 13 days ago
Definitely making again!
Noopur M. 18 days ago
Delicious. Even my bf who hates veggies loved this. Used crushed garlic and worked great,
Jeff Evans 20 days ago
turned out good i didnt use enough garlic though.
Sean Martin Porter a month ago
amazing simple fresh full of flavour
Brian Adams 2 months ago
excellent, simple and yummy
David Smith 2 months ago
loved it came out great but I added bacon to it
buhle Sibanda 2 months ago
This was awesome, my new way of making brocolli,thank you wow.
Chris M. 2 months ago
It was very tasty. I didn't cook it at 450 degees because that seems way to high for 20 minutes. I cooked it at 425 degrees for 18 minutes and it was still over cooked. Next time I will set oven at 400 and check it after 15 minutes.
Tiffany Cotton 3 months ago
Very delicious!!! Everyone here loved it.
Davina Kavanaugh 3 months ago
If you make sure to remove from the oven once it turns bright green it'll come out perfect.
Linda L. 3 months ago
the temperature called for was way too high and the back time was too long. It got dried out
Kathy Crump 3 months ago
So good! Even my one year old ate it without any coaxing!
Sanjin Donlagic 5 months ago
lecker. Will make it again
Tina Shifflett 5 months ago
My husband raved!! Absolutely delicious and so easy
Marla Hughes 5 months ago
Yummm! I love the crunchy ness, next time I make it I think I will mice my garlic and make a mix for the broccoli to add more flavor! Over all a great side dash ❤️🥦
Shannon Kay 5 months ago
I loved it! Adding it to my side dish rotation.
Amy Zeris 6 months ago
Good dish, I added zucchini and lemon to it
Patrick McKenzie 6 months ago
Love this and definitely making again.
Algomas 6 months ago
Delicious! Can’t wait to make it again.
YumChef 6 months ago
super simple and delicious!
Tressie G. 6 months ago
amazing! best part of the meal!
mary jordheim 7 months ago
Fabulous! I sliced the broccoli in half and placed them cut side down on the pan so they would brown on the bottom and I was generous with the pepper. It turned out slightly crunchy and the roasted garlic is delicious. It’s very flavorful and a great recipe...thank you!
Carrie 7 months ago
Easy, yummy. I love it crunchy
Robyn B. 7 months ago
Not bad, but a bit plain
Fo 7 months ago
Easy and super yummy!
Purswani 8 months ago
Excellent recipe, thank you! I added Korean Oyster Mushrooms to great effect. Garlic should be cut a little thick to keep from burning.
Felipe 8 months ago
Super easy and tasty
Marrit Zuure 8 months ago
Very nice! Garlic blackened, though - will slice it more thickly next time.
Elizabeth 9 months ago
Simple broccoli recipe
Katrina Sperry 9 months ago
Yum! Easy to make. Added hunny and Brussels. Turned out great!