Roasted Broccoli with Garlic Recipe | Yummly

Roasted Broccoli with Garlic

KALYN'S KITCHEN(141)
Richie Saenz: "Excelente sabor y sensillo de hacer!" Read More
6Ingredients
25Minutes
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Ingredients

US|METRIC
  • 1 bunch broccoli
  • 1 1/2 pounds flowerets
  • 3 tablespoons extra-virgin olive oil
  • 8 cloves garlic (fresh, or more, I used about 12 cloves)
  • salt
  • freshly ground black pepper
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    Reviews(141)

    Richie Saenz a month ago
    Excelente sabor y sensillo de hacer!
    Dot 3 months ago
    Super easy and super delicious!
    Bredlau 3 months ago
    Absolutely delicious, very easy.
    Anna Marie B. 4 months ago
    Super easy to make! Added Parmesan
    Julie R. 4 months ago
    Delicious and super easy to make
    Jennifer Patricio 4 months ago
    Everyone loved it. Followed exactly the instructions
    Gita R. 4 months ago
    Very tasty! When you slice the garlic thin, it turns out crispy. When you slice the garlic thick, it turns into melty yumminess. I did both and loved it!
    Yazc 4 months ago
    I think I added more salt than I was supposed to
    Boluwatife 4 months ago
    Turned out great although I almost forgot it in the oven 😊
    Francis DuPont 5 months ago
    Great, easy and delicious.
    Sass 7 months ago
    It was amazing and am making it again a week later, that good! Love it
    Michele P. 7 months ago
    Yum! This is pretty quick and easy. I roasted mine in my air fryer oven at 400 for about 12 minutes.
    Ann 7 months ago
    Simple easy recipe and husband loved it. Thank you!
    David 7 months ago
    This came out really delicious and flavorful. I can’t wait to make it again. I will have to reduce the time since the broccoli came out a little crispy. Other than that, me and my wife loved it.
    Keshia💙 9 months ago
    second time making it, still love it!
    Kim Tuyls 10 months ago
    Easy and tasty. I'll be making this again.
    Amy 10 months ago
    DELICIOUS!! Way better than i ever anticipated!!
    Brian T. 10 months ago
    This was wonderful! I love the crispness of the broccoli and the garlic. Would definitetly make this again. Being the garlic hound I am, I added extra. This is a recipe you can add as much or little as you want, and it will still be good.
    Kay a year ago
    OMG!! Delicious! This is my new broccoli recipe!!
    Monique Kellman a year ago
    Definitely making again!
    Noopur M. a year ago
    Delicious. Even my bf who hates veggies loved this. Used crushed garlic and worked great,
    Jeff Evans a year ago
    turned out good i didnt use enough garlic though.
    amazing simple fresh full of flavour
    Brian Adams a year ago
    excellent, simple and yummy
    David Smith a year ago
    loved it came out great but I added bacon to it
    buhle Sibanda a year ago
    This was awesome, my new way of making brocolli,thank you wow.
    Chris M. a year ago
    It was very tasty. I didn't cook it at 450 degees because that seems way to high for 20 minutes. I cooked it at 425 degrees for 18 minutes and it was still over cooked. Next time I will set oven at 400 and check it after 15 minutes.
    Tiffany Cotton a year ago
    Very delicious!!! Everyone here loved it.
    Davina Kavanaugh a year ago
    If you make sure to remove from the oven once it turns bright green it'll come out perfect.
    Linda L. a year ago
    the temperature called for was way too high and the back time was too long. It got dried out

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