Roasted Broccoli with Garlic

Kim Tuyls: "Easy and tasty. I'll be making this again." Read More


  • 1 bunch broccoli
  • 1 1/2 pounds flowerets
  • 3 tablespoons extra-virgin olive oil
  • 8 cloves garlic (fresh, or more, I used about 12 cloves)
  • salt
  • freshly ground black pepper
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    Made it


    Kim Tuyls a month ago
    Easy and tasty. I'll be making this again.
    Amy a month ago
    DELICIOUS!! Way better than i ever anticipated!!
    Brian T. a month ago
    This was wonderful! I love the crispness of the broccoli and the garlic. Would definitetly make this again. Being the garlic hound I am, I added extra. This is a recipe you can add as much or little as you want, and it will still be good.
    Kay 2 months ago
    OMG!! Delicious! This is my new broccoli recipe!!
    Monique Kellman 3 months ago
    Definitely making again!
    Noopur M. 3 months ago
    Delicious. Even my bf who hates veggies loved this. Used crushed garlic and worked great,
    Jeff Evans 3 months ago
    turned out good i didnt use enough garlic though.
    Sean Martin Porter 3 months ago
    amazing simple fresh full of flavour
    Brian Adams 4 months ago
    excellent, simple and yummy
    David Smith 4 months ago
    loved it came out great but I added bacon to it
    buhle Sibanda 4 months ago
    This was awesome, my new way of making brocolli,thank you wow.
    Chris M. 4 months ago
    It was very tasty. I didn't cook it at 450 degees because that seems way to high for 20 minutes. I cooked it at 425 degrees for 18 minutes and it was still over cooked. Next time I will set oven at 400 and check it after 15 minutes.
    Tiffany Cotton 5 months ago
    Very delicious!!! Everyone here loved it.
    Davina Kavanaugh 5 months ago
    If you make sure to remove from the oven once it turns bright green it'll come out perfect.
    Linda L. 5 months ago
    the temperature called for was way too high and the back time was too long. It got dried out
    Kathy Crump 5 months ago
    So good! Even my one year old ate it without any coaxing!
    Sanjin Donlagic 7 months ago
    lecker. Will make it again
    Tina Shifflett 7 months ago
    My husband raved!! Absolutely delicious and so easy
    Marla Hughes 8 months ago
    Yummm! I love the crunchy ness, next time I make it I think I will mice my garlic and make a mix for the broccoli to add more flavor! Over all a great side dash ❤️🥦
    Shannon Kay 8 months ago
    I loved it! Adding it to my side dish rotation.
    Amy Zeris 8 months ago
    Good dish, I added zucchini and lemon to it
    Patrick McKenzie 8 months ago
    Love this and definitely making again.
    Algomas 8 months ago
    Delicious! Can’t wait to make it again.
    YumChef 8 months ago
    super simple and delicious!
    Tressie G. 9 months ago
    amazing! best part of the meal!
    mary jordheim 9 months ago
    Fabulous! I sliced the broccoli in half and placed them cut side down on the pan so they would brown on the bottom and I was generous with the pepper. It turned out slightly crunchy and the roasted garlic is delicious. It’s very flavorful and a great recipe...thank you!
    Carrie 9 months ago
    Easy, yummy. I love it crunchy
    Robyn B. 9 months ago
    Not bad, but a bit plain
    Fo 9 months ago
    Easy and super yummy!
    Purswani 10 months ago
    Excellent recipe, thank you! I added Korean Oyster Mushrooms to great effect. Garlic should be cut a little thick to keep from burning.