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Kim Tuyls a month ago
Easy and tasty. I'll be making this again.
Amy a month ago
DELICIOUS!! Way better than i ever anticipated!!
Brian T. a month ago
This was wonderful! I love the crispness of the broccoli and the garlic. Would definitetly make this again. Being the garlic hound I am, I added extra. This is a recipe you can add as much or little as you want, and it will still be good.
Kay 2 months ago
OMG!! Delicious! This is my new broccoli recipe!!
Monique Kellman 3 months ago
Definitely making again!
Noopur M. 3 months ago
Delicious. Even my bf who hates veggies loved this. Used crushed garlic and worked great,
Jeff Evans 3 months ago
turned out good i didnt use enough garlic though.
Sean Martin Porter 3 months ago
amazing simple fresh full of flavour
Brian Adams 4 months ago
excellent, simple and yummy
David Smith 4 months ago
loved it came out great but I added bacon to it
buhle Sibanda 4 months ago
This was awesome, my new way of making brocolli,thank you wow.
Chris M. 4 months ago
It was very tasty. I didn't cook it at 450 degees because that seems way to high for 20 minutes. I cooked it at 425 degrees for 18 minutes and it was still over cooked. Next time I will set oven at 400 and check it after 15 minutes.
Tiffany Cotton 5 months ago
Very delicious!!! Everyone here loved it.
Davina Kavanaugh 5 months ago
If you make sure to remove from the oven once it turns bright green it'll come out perfect.
Linda L. 5 months ago
the temperature called for was way too high and the back time was too long. It got dried out
Kathy Crump 5 months ago
So good! Even my one year old ate it without any coaxing!
Sanjin Donlagic 7 months ago
lecker. Will make it again
Tina Shifflett 7 months ago
My husband raved!! Absolutely delicious and so easy
Marla Hughes 8 months ago
Yummm! I love the crunchy ness, next time I make it I think I will mice my garlic and make a mix for the broccoli to add more flavor! Over all a great side dash ❤️🥦
Shannon Kay 8 months ago
I loved it! Adding it to my side dish rotation.
Amy Zeris 8 months ago
Good dish, I added zucchini and lemon to it
Patrick McKenzie 8 months ago
Love this and definitely making again.
Algomas 8 months ago
Delicious! Can’t wait to make it again.
YumChef 8 months ago
super simple and delicious!
Tressie G. 9 months ago
amazing! best part of the meal!
mary jordheim 9 months ago
Fabulous! I sliced the broccoli in half and placed them cut side down on the pan so they would brown on the bottom and I was generous with the pepper. It turned out slightly crunchy and the roasted garlic is delicious. It’s very flavorful and a great recipe...thank you!
Carrie 9 months ago
Easy, yummy. I love it crunchy
Robyn B. 9 months ago
Not bad, but a bit plain
Fo 9 months ago
Easy and super yummy!
Purswani 10 months ago
Excellent recipe, thank you! I added Korean Oyster Mushrooms to great effect. Garlic should be cut a little thick to keep from burning.