- 1 bunch broccoli
- 1 1/2 pounds flowerets
- 3 tablespoons extra-virgin olive oil
- 8 cloves garlic (fresh, or more, I used about 12 cloves)
- freshly ground black pepper
Tiffany Cotton 3 days ago
Very delicious!!! Everyone here loved it.
Davina Kavanaugh 15 days ago
If you make sure to remove from the oven once it turns bright green it'll come out perfect.
Linda L. 16 days ago
the temperature called for was way too high and the back time was too long. It got dried out
Kathy Crump 18 days ago
So good! Even my one year old ate it without any coaxing!
Sanjin Donlagic 2 months ago
lecker. Will make it again
Tina Shifflett 2 months ago
My husband raved!! Absolutely delicious and so easy
Marla Hughes 3 months ago
Yummm! I love the crunchy ness, next time I make it I think I will mice my garlic and make a mix for the broccoli to add more flavor! Over all a great side dash ❤️🥦
Shannon Kay 3 months ago
I loved it! Adding it to my side dish rotation.
Amy Zeris 3 months ago
Good dish, I added zucchini and lemon to it
Patrick McKenzie 3 months ago
Love this and definitely making again.
Algomas 3 months ago
Delicious! Can’t wait to make it again.
YumChef 3 months ago
super simple and delicious!
Tressie G. 4 months ago
amazing! best part of the meal!
mary jordheim 4 months ago
Fabulous! I sliced the broccoli in half and placed them cut side down on the pan so they would brown on the bottom and I was generous with the pepper. It turned out slightly crunchy and the roasted garlic is delicious. It’s very flavorful and a great recipe...thank you!
Carrie 4 months ago
Easy, yummy. I love it crunchy
Robyn B. 4 months ago
Not bad, but a bit plain
Fo 5 months ago
Easy and super yummy!
Purswani 5 months ago
Excellent recipe, thank you! I added Korean Oyster Mushrooms to great effect. Garlic should be cut a little thick to keep from burning.
Felipe 5 months ago
Super easy and tasty
Marrit Zuure 5 months ago
Very nice! Garlic blackened, though - will slice it more thickly next time.
Elizabeth 6 months ago
Simple broccoli recipe
Katrina Sperry 6 months ago
Yum! Easy to make. Added hunny and Brussels. Turned out great!
Nora Kostro 6 months ago
So good! I will double the recipe next time because it disappeared in a flash at the dinner table.
C S Kalyankumar 6 months ago
It’s yammmi very taste
Roberts 6 months ago
very yummy. would make again
McKenzy 7 months ago
So tastey!!! Added red pepper flakes for some spiceee🔥
Denise 7 months ago
it was grest.... this will be my go to.
McInnis 7 months ago
Need to watch the cooking time. All ovens are different
Glen Hartless 7 months ago
This was the best broccoli I have ever had. My family loved it. We will prepare this with Christmas dinner
Frances Brent 7 months ago
Added sliced red pepper and did full garlic thing. Turned out fine, if a bit limp, and was consumed by family on the spot.